*Boneless Pork Chop grilled and served in a mushroom peppercorn brandy sauce, with maple glazed carrots and herb rice.
*Lemon Peppered Salmon w sautéed garlic & lemon fiddlehead ferns and herb rice.
*Grilled 8 oz flat Iron Steak smothered in sautéed mushrooms, pepper & onions, with maple glazed carrots and herb rice.
*Cheese Tortellini Alfredo with broccoli, roasted red peppers and mushroom and oven roasted garlic bread.
*Special Dessert: Triple Dark Chocolate Cheesecake